[Best before: 30/06/26. Please note that you can still consume products past the best before date, as it is not the expiry date] Treat yourself to the Aji Nagasaki Yoghurt Castella Cake, a unique Japanese baked good that blends the classic, soft texture of Castella with a bright, refreshing yoghurt flavour. The cake is known for being incredibly moist, fluffy, and springy, offering a melt-in-your-mouth texture that is never dry. Unlike heavy traditional cakes, this recipe provides a perfect balance of sweet and tangy notes, making it an immediately appealing, light snack ideal for pairing with your favourite tea or coffee. Why You Will Love It: Unique Flavour Balance: Features a subtle yoghurt or lactic acid flavour that provides a refreshing tang to balance the cake's sweetness, often likened to Yakult. Superior Texture: The cake has an incredibly moist, soft, and bouncy texture that feels light on the palate and completely melts upon eating. Perfect Sweetness: The sugar level is well-controlled and moderate, ensuring the cake is delicious without tasting heavy or overly sweet. Rich Base Notes: Alongside the tangy yoghurt essence, the cake carries the traditional deep aroma of egg and milk found in authentic Nagasaki Castella.