[Best before: 28/02/27. Please note that you can still consume products past the best before date, as it is not the expiry date] Asahi Calpis Soda delivers a distinct, effervescent twist on a beloved Japanese classic by fusing the smooth, tangy taste of cultured milk with lively carbonation. Crafted through a traditional natural fermentation process using lactic acid bacteria and yeast, this sparkling beverage offers a crisp balance of sweetness and tang that instantly invigorates the senses. The velvety milk foundation meets a delicate, lively fizz to create a uniquely comforting yet revitalising drinking experience. It answers the modern demand for an uplifting, non-alcoholic alternative that satisfies sweet cravings while providing a light, refreshing pause in any busy day. Why You Will Love It: Unique Flavour Profile: Combines the smooth, tangy sweetness of cultured Calpis milk with crisp, sparkling soda bubbles. Traditional Fermentation: Crafted using lactic acid bacteria and yeast , delivering an authentic, time-honoured taste. Gentle Effervescence: Features a delicate, lively carbonation that enhances the smoothness without feeling heavy on the palate. Instant Refreshment: Provides an ideal pick-me-up for afternoon breaks, social gatherings, or moments requiring quick hydration.