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Forged Non-Stick 10-Piece Cookware Set
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Forged Non-Stick 10-Piece Cookware Set
From Chuck Hughes
Original price: $999.99
Current price: $16.99
From Chuck Hughes
Forged Non-Stick 10-Piece Cookware Set
Original price: $999.99
Current price: $16.99
Loading Inventory...
Size: One Size
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Zellers
- Includes one open pour saucer, two saucepans with glass lids, two casseroles with lids, one frypan
- Suitable for all stovetops including gas, electric, halogen, ceramic and induction
- Forged non-stick aluminum body for durability and performance
- Riveted, ergonomic stainless steel cast handles with a polished finish
- Tight-fitting tempered glass lids for easy monitoring and retaining heat and flavour
- Whitford quantum 2 premium
- Three-layer non-stick coating for superior release and durability
- Superior cooking performance allows for a variety of cooking methods including searing, braising, frying, sautéing, stewing and more
- Aluminum
- Manufacturer's limited lifetime warranty
- Oven safe to 350°F
- Dishwasher safe
- Imported
- Open pour saucer, 6.25"W x 2.5"D (capacity, about 1.25l)
- Saucepan with glass lid, 7"W x 3.75"D (capacity, about 2.25l)
- Saucepan with glass lid, 7.75"W x 3.75"D (capacity, about 2.75l)
- Casserole with lid, 8.75"W x 4.25"D (capacity, about 4l)
- Casserole with lid, 9.5" x 5.25" (capacity, about 6l)
- Frypan, diameter, 10.25"
- Do not leave cookware on the heating element without food or liquid
- Direct application of salt to cookware can cause pitting, add salt after ingredients are placed in the cookware
- Acidic products such as tomatoes and saline solutions can be corrosive and should not be stored in cookware non-stick (if applicable)
- Cookware with non-stick coatings are best washed in soap and hot water once cooled down from use and then dried immediately
- To preserve the life of the coating, place a soft liner between pans when stacking
- Do not use metal utensils
- Do not use scouring pads, steel wool, abrasive cleaners or bleach on non-stick cleaning
- Prior to first use remove all stickers and labels, then wash in soap and hot water
- After cooking, always allow cookware to cool before washing
- Do not soak cookware with disinfectants or chlorine solutions for long periods of time and always follow the instructions of chemical manufacturers
- To maintain the appearance of your cookware always scrub in the direction of the grain of the metal
- Cookware should be well rinsed and left to drip dry
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