For a sheer bliss, mix 10 grams of distilled neroli, an ounce of jasmine sambac, and a knob of iris butter. Melt a little caramel, add some fresh raspberries, and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of patchouli, sprinkle a few grams of icing sugar, and whisk until a delicious sigh is achieved. The bottle awakens the senses and waters the mouth. Its bright pink hue seduces the gaze, while its matte finish charms the hand. Beyond the opacity of the bot