[Best before: 28/02/26. Please note that you can still consume products past the best before date, as it is not the expiry date] Your search for a truly unique and deeply satisfying snack ends here. The Koikeya Pride Potato Scallop Dashi Chips are a limited-edition offering that elevates the simple potato chip with an unmistakable, rich umami flavour derived from premium Japanese ingredients. This unique taste profile combines the best of the sea and mountains, featuring Hokkaido kelp, Aomori scallops, Iwate shiitake mushrooms, and Akita shottsuru. The result is a savoury, well-balanced chip with a distinct seafood and earthy depth that is a rare treat for serious snack connoisseurs. Why You Will Love It: Authentic Umami Taste: Created with carefully sourced Japanese ingredients for a rich, savoury flavour profile that stands far above standard chips. Premium Ingredient Blend: Features Hokkaido kelp, Aomori scallops, Iwate shiitake mushrooms, and Akita shottsuru for a complex taste of the sea and mountains. Unique Flavour Depth: The combination of ingredients provides a distinct, earthy taste from the mushrooms and a de licate, appetising seafood note. Exclusive Treat: Part of a limited-edition release, making this gourmet flavour combination a unique and highly sought-after snack.