[Best before:27/01/27. Please note that you can still consume products past the best before date, as it is not the expiry date] The Marutai Kurume Tonkotsu Ramen offers a premium dining experience for food enthusiasts who appreciate the authentic, robust flavours of Kyushu's famous pork bone soup. You should choose this ramen because it uses a non-fried noodle process that replicates the firm, springy bite of fresh, handmade ramen, far surpassing standard instant alternatives. By preparing this dish, you benefit from a complex, full-bodied broth infused with savoury onions and warming ginger, creating a smooth texture and a natural sweetness that lingers on the palate. Whether you are seeking a quick yet gourmet lunch or a comforting late-night meal, this kit provides a convenient way to enjoy regional Japanese heritage with a separate seasoning oil that elevates the aroma and taste to professional standards. Why You Will Love It: Authentic Kurume-Style Broth: Deep savoury pork bone base creates a rich, creamy soup with a traditional flavour profile that feels incredibly indulgent. Artisanal Non-Fried Noodles: Firm, thick texture provides a satisfying chew that holds up perfectly against the hearty broth, mimicking the quality of a real ramen bar. Aromatic Seasoning Oil: Flavour-boosting finishing touch adds a layer of depth and a mouth-watering scent that transforms your kitchen into a Japanese eatery. Gourmet Convenience: Rapid preparation time allows you to enjoy a high-quality, regionally inspired meal without the hours of simmering usually required for a traditional tonkotsu. How to Make: Boil 500ml of water in a pot and add the noodles, cooking for approximately three minutes until they reach your preferred firmness. Remove from the heat, stir in the soup base and seasoning oil, and pour into a large bowl. For a complete experience, top with soft-boiled eggs, spring onions, or sliced bamboo shoots.