[Best before: 22/01/27. Please note that you can still consume products past the best before date, as it is not the expiry date] The Marutai Saga Beef Ramen offers a gourmet escape for food enthusiasts seeking an authentic Japanese regional experience beyond standard instant noodles. You should choose this ramen because it features a sophisticated broth crafted from slow-cooked beef bones, aromatic vegetables, and onion extract, delivering a full-bodied profile that mirrors traditional ramen shop quality. By selecting this regional specialty, you benefit from a complete sensory experience, including seasoning oils infused with beef fat and sesame for an indulgent mouthfeel. Perfectly suited for busy professionals wanting a high-quality meal or adventurous home cooks exploring Japanese flavours, this kit includes locally grown roasted nori from Saga Prefecture to provide a crisp, fragrant contrast to the savoury umami base. Why You Will Love It: Deeply Savoury Beef Base: Slow-cooked bone broth creates a robust and meaty foundation that satisfies cravings for a hearty, traditional meal. Authentic Saga Nori: Saga Prefecture roasted seaweed adds a delicate crunch and a hint of natural sweetness, elevating the dish with local Japanese ingredients. Indulgent Finishing Oil: Beef fat and sesame infusion enriches the broth with a glossy texture and a toasted aroma that lingers on the palate. Kyushu Regional Heritage: Traditional non-fried noodles provide a firm, smooth bite that perfectly carries the complex flavours of Southern Japan to your kitchen. How to Make: Bring 500ml of water to a boil in a small pot. Add one bundle of ramen noodles and cook for three minutes until they reach your preferred firmness. Remove from the heat, stir in the contents of both seasoning sachets, and serve immediately in a deep bowl, topping with the provided roasted nori.