Moisture levels stay balanced and skin feels deeply nourished with the Mary&May Vegan Blackberry Complex Cream Essence. This unique formula uses Double Phase Emulsion technology to merge a high-viscosity cream with a refreshing liquid essence, ensuring a fast-absorbing finish without any heavy residue. Packed with 50,000ppm blackberry extract to combat environmental stressors and 100,000ppm blue lotus water for immediate soothing, it provides a powerful hit of hydration. Jojoba seed oil and Ceramide NP work together to support a resilient skin barrier, making this fragrance-free, vegan-certified blend a reliable staple for sensitive or dry complexions. Why You Will Love It: Dual-Action Formulation: Combines the richness of a cream with the lightness of an essence, providing deep nutrition that absorbs quickly into the skin. Antioxidant Protection: Contains 50,000ppm blackberry extract, which helps protect the skin from free radicals and environmental damage. Soothing Hydration: Blended with 100,000ppm blue lotus water to calm irritation while delivering a plump, elastic feel to the skin. Barrier Strength: Features Ceramide NP and jojoba seed oil to reinforce the skin's natural moisture seal and prevent dryness throughout the day. How to Use: Shake the bottle gently to mix the cream and essence layers. Apply an appropriate amount to your face and neck after cleansing, then pat lightly to help absorption.