[Best before: 12/09/26. Please note that you can still consume products past the best before date, as it is not the expiry date] Bring the vibrant street food culture of Osaka directly to your kitchen with Myojo Ippeichan Kansai-Style Okonomiyaki Yakisoba . This premium instant noodle dish captures the bold, indulgent spirit of traditional Kansai-style okonomiyaki in every bite. Unlike standard yakisoba, this version features onion-infused medium-thick noodles that offer a superior, chewy texture and a subtle depth of flavour. The signature sauce—a complex blend of Worcestershire, tomato ketchup, and dates—delivers a fruity, deep sweetness that perfectly mirrors the iconic taste of a hot okonomiyaki pancake. Topped with a rich, plain mayonnaise and a traditional seasoning mix of red ginger, dried bonito flakes, and green seaweed, this meal provides a fully immersive culinary experience that stands miles apart from ordinary instant snacks. Why You Will Love It: Authentic Kansai Flavour: Captures the iconic sweet-savoury profile of Osaka’s favourite okonomiyaki, right down to the tangy sauce and creamy mayo. Onion-Infused Noodles: Features premium medium-thick noodles kneaded with onion for a robust, chewy bite that holds sauce perfectly. Complex Sauce Profile: Employs a sophisticated blend of dates, Worcestershire, and ketchup to achieve that signature fruity, deep-umami richness. Complete Topping Kit: Includes plain mayonnaise and a traditional furikake of red ginger, bonito flakes, and green seaweed for a restaurant-quality finish. How to Make: Open the foil lid partway and remove the topping packets. Pour boiling water into the cup up to the fill line. Place the lid back on and let it sit for 4 minutes. Carefully hold the cup and drain the water using the small holes on the lid. Mix in the stoppings until the noodles are evenly coated.