[Best before: 01/03/26. Please note that you can still consume products past the best before date, as it is not the expiry date] Crave a quick meal with truly intense, savoury depth? The Myojo Ippeichan Soy Sauce Butter Mentaiko Yakisoba is a rich, satisfying instant noodle dish that delivers incredible flavour complexity. It features specially onion-infused noodles for a deep, aromatic base, coated in a robust soy sauce butter mentaiko sauce. This is topped with a creamy mentaiko mayonnaise and a vibrant mix of nori, red chilli, and mentaiko granules, creating a hearty, umami-rich meal that stands out from typical instant options. Why You Will Love It: Rich Umami Flavour: The main sauce is a robust blend of soy sauce, rich butter, and savoury mentaiko (spicy cod roe), providing a full-bodied, complex taste. Onion-Infused Noodles: The yakisoba noodles are kneaded with onion, adding an extra layer of depth and savoury aroma that elevates the entire dish. Creamy Topping: Includes a packet of mentaiko mayonnaise to add a rich, creamy texture and a subtle kick of spice to the final preparation. Satisfying Crunch: Comes with cabbage, chopped nori, and mentaiko granules for satisfying texture and visual appeal in every forkful. How to Use: Open the lid and remove all packets. Add boiling water up to the fill line. Wait 3 minutes, then carefully drain the water through the spout. Stir in the soy sauce butter mentaiko sauce and the mentaiko mayonnaise. Top with the mentaiko granules, nori, and red chilli powder.