[Best before: 04/08/26. Please note that you can still consume products past the best before date, as it is not the expiry date] The Nissin Donbei Kitsune Instant Japanese Udon provides a substantial and satisfying meal ideal for busy professionals, students, or anyone seeking a high-quality alternative to standard quick-cook noodles. You should choose this specific udon because it features a premium broth crafted from a traditional blend of bonito and mackerel fish stock, offering a savoury complexity that perfectly complements the thick, bouncy noodles. By selecting this kit, you benefit from a complete sensory experience, including the signature "kitsune" (large, fluffy fried tofu) that acts as a juicy sponge for the broth, and a separate sachet of aromatic shichimi seven-spice to customise your heat level. It is the perfect solution for a late-night craving or a rapid lunch that feels like a genuine culinary treat rather than just a snack. Why You Will Love It: Authentic Thick-Cut Noodles: High-quality udon dough creates a satisfyingly chewy and substantial texture that holds up beautifully in the hot broth. Savoury Dashi Broth: Bonito and mackerel extracts combine with aged soy sauce to produce a deep, multi-layered flavour that warms you from the inside out. Classic Kitsune Tofu: Large fried tofu pocket provides a sweet and savoury contrast, soaking up the soup to release a burst of flavour with every bite. Customisable Spice Blend: Aromatic irodori shichimi allows you to add a gentle, citrus-noted warmth to suit your personal spice preference. How to Make: Open the lid halfway and remove all sachets. Place the fried tofu on top of the noodles and pour boiling water up to the inner line. Close the lid for five minutes, then stir gently, add the spice sachet to taste, and enjoy.