[Best before: 02/08/26. Please note that you can still consume products past the best before date, as it is not the expiry date] The Nissin UFO Dark Cod Roe Yakisoba is a satisfying choice for busy professionals, students, or flavour-seekers who crave the authentic, bold taste of Japanese street food without leaving the house. You should choose this yakisoba because it features a uniquely concentrated sauce infused with the savoury richness of cod roe and creamy butter, perfectly balanced by a deep soy sauce finish. By opting for this meal, you benefit from "Tsubu-Tsubu" technology—plump, distinct cod roe grains that provide a delightful popping texture alongside aromatic shredded seaweed. This dish meets the modern need for a high-quality, convenient lunch or late-night snack that offers a far more complex and premium flavour profile than standard instant noodles. Why You Will Love It: Enhanced Cod Roe Texture: Plump, grainy roe pieces deliver a satisfying mouthfeel and a burst of authentic seafood flavour in every bite. Velvety Butter & Soy Sauce: Rich, concentrated sauce coats every strand with a smooth, savoury glaze that balances saltiness and creaminess. Firm Signature Noodles: Medium-thick straight strands provide a chewy, "al dente" texture that ensures the heavy sauce clings perfectly without becoming soggy. Aromatic Seaweed Finish: Crispy shredded nori adds a final layer of toasted fragrance and visual appeal to your finished bowl. How to Use: Peel back the lid to the marked line and remove the liquid sauce and dry seasoning sachets. Fill the bowl with boiling water to the inner line, wait three minutes, and drain the water through the built-in perforated holes. Stir in the liquid cod roe oil first, then top with the "Tsubu-Tsubu" cod roe and seaweed flakes before serving.