[Best before:  31/08/27. Please note that you can still consume products past the best before date, as it is not the expiry date] Nitto Instant Royal Milk Tea provides a comforting, café-style beverage by blending Japan-grown kocha black tea with premium Hokkaido milk powder. This premium mix highlights the natural richness of the tea leaves while the milk powder adds a velvety, smooth texture that coats the palate. Because the formula is balanced to be neither too sweet nor too bitter, the tea leaves provide a bold depth that remains distinct through the creaminess. This versatile powder dissolves quickly in water, making it a reliable choice for a warm afternoon pick-me-now or a chilled beverage over ice. Beyond the mug, the concentrated tea and milk profile serves as a functional ingredient for baking, allowing you to infuse the distinct taste of Japanese milk tea into cakes or custards. Why You Will Love It: Authentic Tea Sourcing: Uses Japan-grown black tea to ensure a deep and aromatic base that stands out against the milk. Premium Milk Quality: Features Hokkaido milk powder for a rich, creamy consistency that feels superior to standard dairy powders. Balanced Flavour Profile: Pairs bold tea and smooth cream to create a drink that is satisfying without being overly sugary. Culinary Versatility: Functions as a baking enhancer for pancakes, cookies, or ice cream toppings to add a unique flavour twist. How to Make: Empty one sachet into a cup and add 120ml of hot water, stirring well until fully dissolved. For a cold version, dissolve the powder in a small amount of hot water first, then add cold water and plenty of ice.