[Best before: 30/04/27. Please note that you can still consume products past the best before date, as it is not the expiry date] The Nitto Matcha Au Lait delivers a creamy, authentic green tea taste by blending premium Uji matcha with rich milk. This specific recipe uses tea leaves from the celebrated Uji region of Kyoto, ensuring a deep aroma and a balanced sweetness that avoids any harsh bitterness. Because each serving is individually portioned in a stay-fresh stick, the powder remains fragrant and vibrant until the moment it meets your cup. This drink serves as a reliable pick-me-up, offering a smooth texture that rivals a café-style beverage while remaining remarkably quick to prepare. Whether you prefer a steaming mug in the morning or a chilled glass in the afternoon, this blend provides a consistent, high-quality matcha profile every time. Why You Will Love It: Authentic Uji Sourcing: Features premium Kyoto matcha to provide a rich, earthy flavour that is synonymous with Japanese tea tradition. Handy Portion Control: Includes individually wrapped sticks that ensure freshness and make it easy to carry in your bag. Versatile Serving Options: Dissolves perfectly in hot or cold water so you can enjoy a latte regardless of the weather. Smooth Creamy Texture: Combines rich milk solids with tencha leaves to create a velvety mouthfeel without any clumping. How to Make: Empty one stick into a cup. For a hot drink, add 120ml of hot water and stir well. For a cold drink, dissolve the powder in a small amount of hot water first, then add cold water and ice.