[Best before: 30/09/26. Please note that you can still consume products past the best before date, as it is not the expiry date] Deep-roasted coffee meets Hokkaido fresh cream in the Suntory Boss Melting Cafe au Lait, a beverage crafted for those who prioritise a heavy, velvety mouthfeel. This specific recipe utilises a unique double cream blend that creates a silky consistency, ensuring the bold espresso notes are perfectly balanced by a rich dairy finish. Unlike standard bottled coffees, this version focuses on a high cream content to deliver a dense and satisfying texture that lingers. It provides a robust caffeine kick alongside a smooth, decadent taste that stands out from typical vending machine options, making it a top choice for a mid-day pick-me-up or a slow-paced break. Why You Will Love It: Hokkaido Cream Quality: Uses fresh cream sourced from Hokkaido to provide a superior, thick texture that coats the palate. Deep Roasted Beans: Features specially selected coffee beans that are roasted longer to ensure the coffee flavour isn't lost in the milk. Double Cream Blend: Employs a unique dual-cream recipe to create the "melting" sensation that gives this drink its name. Balanced Sweetness: Combines rich dairy and bold coffee in a way that remains satisfying without becoming cloying.